Barkell Elementary School Newsletter

Sample newsletter cover2017 - 2018 Newsletters

April (Volume 4, Issue 8)

March (Volume 4, Issue 7)

February (Volume 4, Issue 6)

January (Volume 4, Issue 5)

December (Volume 4, Issue 4)

November (Volume 4, Issue 3)

October (Volume 4, Issue 2)

September (Volume 4, Issue 1)

2016 - 2017 Newsletters

Summer (Volume 3, Issue 10)

May (Volume 3, Issue 9)

April (Volume 3, Issue 8)

March (Volume 3, Issue 7)

February (Volume 3, Issue 6)

January (Volume 3, Issue 5)

December (Volume 3, Issue 4)

November (Volume 3, Issue 3)

October (Volume 3, Issue 2)

September (Volume 3, Issue 1)

2015 - 2016 Newsletters

May (Volume 2, Issue 9)

April (Volume 2, Issue 8)

March (Volume 2, Issue 7)

February (Volume 2, Issue 6)

January (Volume 2, Issue 5)

December (Volume 2, Issue 4)

November (Volume 2, Issue 3)

October (Volume 2, Issue 2)

September (Volume 2, Issue 1)

2014 - 2015 Newsletters

May (Volume 1, Issue 9)

April (Volume 1, Issue 8)

March (Volume 1, Issue 7)

February (Volume 1, Issue 6)

January (Volume 1, Issue 5)

December (Volume 1, Issue 4)

November (Volume 1, Issue 3)

October (Volume 1, Issue 2)

September (Volume 1, Issue 1)

 
 

At-A-Glance Calendar for the Week of May 20, 2019

Full Calendar    |    Lunch Calendar    |    HPS District Calendar (PDF)

 

MON 20

DAILY MENU

WG Breaded Chicken Patty on Whole Grain Hamburger Bun

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

ANNOUNCEMENT

Board Meeting

TUE 21

DAILY MENU

V-Whole Grain Cheese Quesadilla

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Taco Seasoned Beef served with with Nacho Cheese and Tortilla Pieces

ANNOUNCEMENT

High School Honors Convocation - 7:00 p.m.

WED 22

DAILY MENU

Beef Sloppy Joe on Whole Grain Hamburger Bun

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Pizza on Whole Wheat Crust (Cheese-V or Pepperoni*)

ANNOUNCEMENT

EARLY DISMISSAL - BARKELL ELEMENTARY @ 1:46 P.M. - MS/HS @ 2:00 P.M.

THU 23

DAILY MENU

Stromboli, Ham, Pepperoni, Salami and Mozzarella Cheese in a WG Golden Crust

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WG Popcorn Chicken Elementary: WW Dinner Roll; M/HS Only WG Onion Rings

FRI 24

DAILY MENU

V-WG Bosco Cheesy Stuffed Breadsticks with Marinara

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Crispy Whole Grain Chicken Fingers w/ WG Roll

Middle and HS Only will be given a Cooks choice of one of the menued items above or featured item below: Tangarine Chicken, Stir-Fry Vegetables & Brown Rice

SAT 25

SUN 26