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Lunch Menus

Click Here to Make Lunch Payments
Printable Lunch Menu

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo Chocolate Fat-Free Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be charged a la carte price if the meal is NOT COMPLETE which will cost you more than the complete meal.

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

March 29, Friday (Today)

1:  Spring Break No School

April 1, Monday

1:  Spring Break

2:  Spring Break

3:  Spring Break

April 1, Monday

April 2, Tuesday

1:  Spring Break

April 3, Wednesday

1:  Spring Break

April 4, Thursday

1:  Spring Break

April 5, Friday

1:  Spring Break

April 8, Monday

1:  Beef Italian Meatballs and Spaghetti Sauce served over Pasta
Prince Charles Blend Steamed Veggies
Applesauce

2:  WG Cheese or Pepperoni Pizza
Steamed Prince Charles Blend
Applesauce

3:  Yogurt Lunch
Steamed Prince Charles Blend
Applesauce

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Broccoli Bites, Fresh Orange Wedges, Crispy Apple

April 9, Tuesday

1:  Fiesta Nachos Taco Beef & WG Tortilla Pieces with Melted Cheese Sauce
Seasoned Black Beans
Fruit Cocktail in light syrup

2:  WG Breaded Chicken Patty
on a WG Bun
Seasoned Black Beans
Fruit Cocktail in light syrup

3:  Yogurt Lunch
Seasoned Black Beans
Fruit Cocktail in light syrup

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Broccoli Bites, Fresh Orange Wedges, Crispy Apple

April 10, Wednesday

1:  V-WG Macaroni and Cheese with
Hot Dog on WG Bun
Crispy Carrots
Fresh Fruit

2:  WG Cheese or Pepperoni Pizza
Crispy Carrots
Fresh Fruit

3:  Yogurt Lunch
Crispy Carrots
Fresh Fruit

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Broccoli Bites, Fresh Orange Wedges, Crispy Apple

April 11, Thursday

1:  BBQ Chicken Sandwich on WG Bun
Mashed Potato & Chicken Gravy
Strawberries

2:  WG Popcorn Chicken with
WG Buttermilk Biscuit
Mashed Potato & Chicken Gravy
Strawberries

3:  Yogurt Lunch
Mashed Potato & Chicken Gravy
Strawberries

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Broccoli Bites, Fresh Orange Wedges, Crispy Apple

April 12, Friday

1:  V- WG French Toast Sticks
with Sausage, Egg Patty and
Syrup Cup
Crispy Oven Baked Potato Cubes
Pears

2:  Fruit and Yogurt Parfait
Hard Boiled Egg
Pretzel Twists and WG Muffin
Crispy Oven Baked Potato Cubes
Pears

3:  Yogurt Lunch
Crispy Oven Baked Potato Cubes
Pears

Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes, Baby Carrots, Cucumber Slices, Green Pepper Wedges, Broccoli Bites, Fresh Orange Wedges, Crispy Apple