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Lunch Menus

Printable Lunch Menu

Choose one lunch option. All meals come with the Garden Harvest Bar.

Fruit offered in 1/2 cup portions for grades K-12. Vegetables offered in 1/2 cup portion for grades K-5, 3/4 cup portion for grades 6-8 and 1 cup portions grades 9-12. Every complete meal we serve comes with your choice of a 8 oz Carton of Fat Free Skim Milk or TruMoo Chocolate Fat-Free Milk.

Remember: You MUST include a vegetable and/or fruit from the daily Garden Harvest Bar to make a COMPLETE meal. All customers will be charged a la carte price if the meal is NOT COMPLETE which will cost you more than the complete meal.

Menus are subject to change due to availability of product.

* Contains pork.  V=Vegetarian


 

October 19, Tuesday (Today)

1:  Chicken Fajita
on a WG soft flour tortilla
shredded cheddar cheese
(optional) Sour Cream Pkg

2:  Beef Taco
on a WG soft flour tortilla
shredded cheddar cheese
(optional) Sour Cream Pkg

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites, Chilly Cool Oranges, Crispy Apple, Refried Pinto Beans and Cheese, Pears, Vitamin Rich Milk

October 20, Wednesday (Tomorrow)

1:  Tuna Macaroni Salad
Pasta tossed with Tuna
in a creamy sauce with
peas and onions

2:   Pizza
on Whole Wheat Crust
(Cheese-V or Pepperoni*)

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites, Orange Smiles, Delicious Red Apple,
Steamed Peas and Carrots, Cooks Choice Seasonal Fresh Fruit, Mighty Milk

October 21, Thursday

1:  Chicken Tenders
and Waffles
Both Whole Grain

2:  Baked Turkey Ham
served with a WG Dinner Roll
and Goldfish Crackers

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Baby Carrots, Crunchy Cucumber, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites, Orange Wedges, An Apple A Day keeps the Dr. Away, Mashed Potato
& 1/8 cup of Chicken Gravy, Fruit Cocktail in light syrup, Frosty Milk

October 22, Friday

1:  V-Vegetable Lasagna
Roasted Pepper, Squash, Onion,
Layered with Cheese and Sauce
served with WG Garlic Bread and
a WG Mini Rice Krispies Treat

2:   Stir-Fry Entrée
with Stir-Fry Vegetables
and Brown Rice

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites, Sunshine Filled Orange, Fresh Apple, Celery Sticks, Sidekicks Slushy Fruit Juice Cup, Power Up Milk

October 25, Monday

1:  Baked Mostaccioli
Beef Italian Meatballs
and Spaghetti Sauce
Served over WG Pasta
Optional condiment:
Parmesan Cheese Pkg

2:   Pizza
on Whole Wheat Crust
(Cheese-V or Pepperoni*)

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable -Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Baby Carrots, Cucumber Slices, Sweet Pepper Medley, Fresh Broccoli Bites, Fresh Orange Wedges, Awesome Apple, Prince Charles Blend, Applesauce, Power Packed Milk

October 26, Tuesday

1:  Build Your Own Fiesta Nachos
the fixins'- Beef & WG Tortilla Pieces
Hot Cheese Sauce
Top it off with some Vegetables
from the Garden Harvest Bar
Sour Cream Pkg (Optional)

2:  Chicken Sandwich
WG Breaded Chicken Patty
on a WG Hamburger Bun

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable -Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Baby Carrots, Cucumber Coins, Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites, Chilly Cool Oranges, Crispy Apple, Seasoned Black Beans, Fruit Cocktail in light syrup,
Vitamin Rich Milk

October 27, Wednesday

1:  V- WG Macaroni and Cheese
with
a Hot Dog
on WG Bun

2:   Pizza
on Whole Wheat Crust
(Cheese-V or Pepperoni*)

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable -Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Eye Opening Carrots, Cool as a Cucumber, Rainbow Peppers, Fresh Broccoli Bites, Orange Smiles, Delicious Red Apple, Crispy Baby Carrots, Cooks Choice Seasonal Fresh Fruit,
Mighty Milk

October 28, Thursday

1:  BBQ Chicken Sandwich
Boneless Chicken Breast
Baked in BBQ Sauce
on a WG Bun

2:  WG Popcorn Chicken
with WG Buttermilk Biscuit

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable -Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Baby Carrots, Crunchy Cucumber,
Red Pepper or Mini Sweet Peppers, Fresh Broccoli Bites
Orange Wedges, An Apple A Day keeps the Dr. Away,
Fresh Baked Potato, Strawberries, Frosty Milk

October 29, Friday

1:  V-WG French Toast Sticks
Served with a side of
Sausage and Egg Patty
and Syrup Cup

2:  Fruit and Yogurt Parfait
Hard Boiled Egg, Bag of WG
Pretzel Twists, WG Muffin

3:  Yogurt Lunch Components:
-Choose 1 Yogurt Cup: Trix, Dannon, Go Big, or Greek
Choose one Protein: Boiled Egg, Colby Jack Chesse
Cubes, String Cheese or Cheddar Cheese Stick
-Choose Two Grains: Muffin, Crackers or Cereal
-REQUIRED Half Cup Equivalent of Fruit or Vegetable -Choice of Milk


Garden Harvest Choices:

Romaine & Spinach Tossed Salad, Grape Tomatoes & Roasted Garbanzo Beans, Eye Opening Carrots, Cucumber Spears, Sweet Pepper Medley, Fresh Broccoli Bites, Sunshine Filled Orange, Fresh Apple, Crispy Oven Baked
Potato Cubes, Pears, Power Up Milk